About Dr. Grubb's
Dr. Grubb’s California cuisine is the health concious way to eat and live well while on the go. We take pride in working closely with all of our purveyors by utilizing only the highest quality food prepared the health-yummy way, the California-fresh way, with countless variations!
Step 1: Pick a Protein
Step 2: Select A Side
Step 3: Say a Sauce
Fire-grilled boneless, skinless chicken breast marinated in a special blend of garlic, herbs, and spices.
Seasoned with the Doc's special rubb and char-grilled to juicy perfection.
An extra firm tofu filet marinated in white wine, garlic, fresh herbs, and spices then pan-seared to golden perfection.
An extra firm tofu filet marinated and blackened, then pan-seared to golden perfection.
A skewer of fresh fire-grilled blackened shrimp, marinated the Doc's way.
Seasoned with fresh ground salt and pepper, fire-grilled, and finished with fresh herbs.
Seasoned with the Doc's special rubb, fire-grilled, and finished with fresh herbs.
Fire-grilled and seasoned with salt & pepper.
Non-fat yogurt, fresh chopped dill, and minced shallots.
A tasty blend of sweet honey, aged balsamic vinegar, minced shallots, and fresh thyme.
Fresh squeezed meyer lemon, minced shallots, and fresh thyme.
Select fuji and gala apples, blended with oven-roasted garlic.
Fresh basil, extra-virgin olive oil, tomato purée, and a touch of sun-dried tomato.
Whole grain Dijon mustard and orange blossom honey with a hint of fresh tarragon.
Sweet and sour mango vinagrette.
Zucchini, carrots, green beans, baby corn, and broccoli.
Fresh cut broccoli crowns steamed to perfection.
Dusted with fresh carrots, grape tomatoes, sliced cucumbers, and the Doc's honey balsamic vinaigrette dressing.
Roasted baby potatoes seasoned with fresh herbs and spices, and pan-seared with the Doc's special Rx.
Bow-tie pasta mixed with olive oil, balsamic, grape tomatoes, and fresh basil.
Hot penne pasta tossed in our sundried tomato pesto, and topped with parmesan cheese.
Basmati rice folded with an array of fresh herbs, lemon, and seasonings.
Brown rice tossed with fresh herbs.
Steamed Moroccan CousCous tossed with grated carrots and fresh herbs.
Skewers of fire-grilled chicken breast marinated in yellow curry, non-fat yogurt, fresh garlic, fresh ginger, and lemon juice.
All white chicken breast diced and served on top of a bed of sautéed vegetables, steamed rice, and finished with a teriyaki glaze and sesame seeds.
A generous portion of fresh mixed greens with an array of seasonal vegetables, cucumbers, grape tomatoes, grated carrots, and fresh herbs.
Your choice of protein and served with our honey balsamic vinaigrette dressing.
Fresh mixed greens, cucumbers, grape tomatoes, mandrain oranges, and wonton strips. Your choice of protein and served with our Carribean